Matthew Lontos

Vice President of Employee Dining

Matt will lead our Employee Dining Program at 270 Park Avenue, JPMC's new Headquarters. With over a decade of experience in building and managing businesses, Matt is a seasoned professional known for his unwavering focus on efficiency, problem-solving, and continuous improvement.

Matt's expertise in hospitality and operations has been instrumental in streamlining processes, optimizing performance, and driving tangible results. His impressive track record includes managing multi-concept QSR (quick service) operations at Tin Building, where he successfully enhanced operational efficiency and customer satisfaction. Additionally, his role in overseeing the commissary program at Fooda has equipped him with the skills to deliver a world-class dining experience for our clients at 270 Park.

Matt's tenure as the Food and Beverage Director at Hotel Fauchere, a distinguished Relais & Chateaux property, further underscores his capability and dedication to excellence. In this role, he demonstrated his ability to elevate the dining experience through innovative strategies and a commitment to quality.

With a strategic approach and a passion for excellence, Matt is poised to transform our Employee Dining Program at 270 Park, ensuring that it meets the highest standards of quality and service.