Frank Miglino

Director of Operations, R/A

Frank Miglino brings more than three decades of experience in business and industry, including the last 17 years with Restaurant Associates. A proven and seasoned leader, Frank has successfully guided teams at globally recognized institutions such as RBS, Ernst & Young, and Deutsche Bank.

He holds a Bachelor of Science in Finance from Fordham University and an Associate of Occupational Studies from the Culinary Institute of America, combining financial expertise with a deep understanding of culinary operations.

Frank is known for his strategic leadership, operational excellence, and commitment to cultivating strong, collaborative teams. Outside of work, he enjoys spending time at the beach and making memories with family and friends.