Brian Jackson

Vice President of Operations, Rockefeller Client Center

Brian Jackson is the Vice President of Operations for the Rockefeller Client Center at JPMorganChase, a prestigious role he assumed in January 2025. In this capacity, Brian is responsible for overseeing the seamless operation of the center, ensuring that clients receive unparalleled service and experience.

Before joining JPMorganChase, Brian was the Food and Beverage Director at The Hoxton Hotel Williamsburg, part of the esteemed Boka Restaurant Group. In this role, he managed three restaurants led by the acclaimed James Beard Award-winning chef Michael Solomonov. His leadership and vision were instrumental in elevating the dining experience and maintaining the high standards associated with the Boka Restaurant Group.

Brian's extensive experience in the culinary industry is further highlighted by his work with renowned chefs Andrew Carmellini and Daniel Boulud. Managing restaurants helmed by these culinary icons, Brian honed his expertise in high-end dining and hospitality management, consistently delivering exceptional client experiences.

Throughout his career, Brian has demonstrated a deep commitment to excellence in operations and a passion for the culinary arts. His dedication to delivering outstanding client experiences and his strategic approach to operations make him a key leader in the hospitality and client service sectors. Brian Jackson continues to set new standards of excellence at the Rockefeller Client Center, ensuring that every client interaction is memorable and exceptional.