We're excited to launch our Local Restaurant Pop-Up program, which brings the best of New York's local dining scene straight to the Carts in the Exchange. Each week, we will spotlight a different restaurant, food truck, or hospitality vendor, offering guests a rotating lineup of fresh flavors and unique cuisines. In addition to connecting with local restaurants, the Carts will also feature chef takeovers, seasonal markets, and wellness and sustainability activations.
March 30th - April 3rd: Palenque (Colombian)
Menu:
Select 1 empanada and 1 arepa, served with a side salad of mixed greens and sunflower seeds
Empanadas: Angus Beef and Potatoes, Chicken and Potatoes, Portobello Mushroom
Arepas: Choice of Pork Chorizo, Chicken, or Portobello Mushroom
March 30th - April 3rd: Zaab Zaab (Thai)
Menu:
Chicken Khao Soi: Northern Thai curry with egg noodles and chicken, topped with pickled mustard greens, shallots, and lime (Tofu optional available)
Chicken Krapow: Thai basil minced chicken and rice, topped with pickled mustard greens, shallots, and lime
April 6th - April 10th: Banh Mi Shack (Vietnamese)
Menu:
Build Your Own Bowl with Lemongrass Chicken, Vietnamese BBQ Pork, or Marinated Tofu & Shiitake Mushrooms
April 6th - April 10th: Tribos Peri Peri (African & Portuguese)
Menu:
Build Your Own Salad, Wrap, or Rice Bowl with Buffalo Flame Grilled Tenders, Crispy Tenders, or Fried Cauliflower
Grilled Chicken Rice Bowl, Lamb Chop Pita, Falafel Pita, served with two sides
April 13th - April 17th: BuNan (Caribbean)
Menu:
Build Your Own Bowl with your choice of Rice, Stew Chicken or Haitian-style Ratatouille, served with spring mix salad and fried sweet plantains
April 13th - April 17th: Hen House (Lebanese)
Menu:
Build Your Own Bowl with your choice of Chicken Shawarma, Lamb Shawarma, or Falafel
April 20th - April 24th: Cento Percento (Italian) *please note, Cento Percento will not be popping up on Wednesday, April 22nd*
Menu:
Si Certo: Warm pressed fresh Italian panini bread, filled with sauteed rapini, house tomato jam, fresh mozzarella, arugula, and drizzled with balsamic glaze, served with a side of pasta salad
Figgetaboutit: Warm pressed fresh Italian panini bread, filled with prosciutto, whipped pecorino, fig spread, arugula, and drizzled with balsamic glaze, served with a side of pasta salad
Balls of Fury: Three Florentine-style beef meatballs, arrabbiata sauce, truffle cream, Parmesan, served with a side of focaccia
April 20th - April 24th: Katz's Deli (NYC's Oldest Deli)
Menu:
Corn Beef, Pastrami, Turkey, Brisket
April 27th - May 1st: Creole Soul (Soul Food & Cajun-Creole)
Menu:
Shrimp & Grits
Rasta Pasta
April 27th - May 1st: Empanada Mama (Colombian)
Menu:
Choice of 2 empanadas, served with rice and beans or house salad, and plantain chips
Ground Beef & Corn
Jerk & Cheese
Roast Pork Wheat
Greek Spinach Pie
Brazil
Shredded Chicken Wheat
Pernil
Portobello Mushroom Corn