We're excited to launch our Local Restaurant Pop-Up program, which brings the best of New York's local dining scene straight to the Carts in the Exchange. Each week, we will spotlight a different restaurant, food truck, or hospitality vendor, offering guests a rotating lineup of fresh flavors and unique cuisines. In addition to connecting with local restaurants, the Carts will also feature chef takeovers, seasonal markets, and wellness and sustainability activations. 

July 13 - July 17

Empanada Mama

Menu:
Assorted empanadas

Raclette Street (French)

Menu:
Cheesesteak, Jambon Beurre, Alpine Potatoes & Side Salad

July 20 - July 24

Katz's Deli

Menu:
Brisket, Pastrami, Turkey, Corn Beef

Superlicious (Irish)

Menu: 
Guinness BBQ Pulled Pork, Irish Chicken Curry, Jameson Bacon, Tuna Salad

July 27 - July 31

City Chik (clean comfort food)

Menu:
Southern Fried Chicken or Pulled Chicken
Basmati Rice, Cabbage Slaw, Esquites Corn

Native Noodles

Menu: 
Laksa Soup with Shrimp, Laksa Noodles with Chicken, Garlic Noodles