We're excited to launch our Local Restaurant Pop-Up program, which brings the best of New York's local dining scene straight to the Carts in the Exchange. Each week, we will spotlight a different restaurant, food truck, or hospitality vendor, offering guests a rotating lineup of fresh flavors and unique cuisines. In addition to connecting with local restaurants, the Carts will also feature chef takeovers, seasonal markets, and wellness and sustainability activations. 

June 1 - June 5 

CMarty's Jerk

Menu:
Jerk Chicken Banh Mi, Jerk Mushroom, Banh Mi, Side of Macaroni and Cheese, Side of Caribbean Coleslaw

A Saffron Thread

Menu:
Chicken Curry, Shrimp Vindaloo, Alu Matar, General Tso’s Chicken, Chili Fish, Manchurian Vegetables

June 8 - June 12

Amazigh

Menu:
Moroccan House Wraps served with Lettuce, Onions, Pickles, Olives, Tomatoes, and choice of sauce
Protein options: Moroccan Chipotle Chicken, Beef & Lamb Shawarma, Grilled Roasted Veggies
Side options: Potato Salad, Roasted Beans, Spring Mix Salad

Carlito’s BBQ Taqueria

Menu:
Coming soon!

June 15 – June 18

Patok by Rach

Menu:
Filipino Rice Bowls with Choice of Crispy Roasted Pork Belly, Grilled Marinated Chicken, Crispy Tofu with Mushrooms

Empanada Mama

Menu:
Assorted Empanadas served with Rice and Beans or House Salad with Plantain Chips and 2 Sauces

June 22 - 26

Cbao

Menu:
Truffle Peking Duck Bao Buns, Bulgogi Blaze Bao Buns, Fiery Tofu Temptation

Katz’s Deli

Menu:
Brisket, Pastrami, Turkey, Corn Beef
Side options: Potato Salad, Coleslaw, Pickle