Comforting classics with a dynamic menu of rotisserie, barbecue, and comfort food recipes, including our signature mac and cheese.
This Week:
Tuesday: Carved Corned Beef
The Wednesday Cut: Petit Filet with Roasted Mushroom Demi Glace
Thursday & Friday: Slow Cooked Beef Brisket
Hours
Monday - Friday: 11am - 3pm
menus subject to change based on availability