James Beard-nominated and Michelin-starred Chef, Amanda Cohen, has curated menus featuring plant-forward and vegetable-centric entrees with a focus on fresh ingredients and seasonality. Menu rotates every two weeks.
Hours
Monday - Friday: 11am - 3pm
menus subject to change based on availability
CHEF'S TABLE & COOKBOOK SIGNING WITH AMANDA COHEN
In celebration of Women's History Month, join us for a special Chef's Table and cookbook signing with James Beard Award-nominated chef, Amanda Cohen, on Thursday, March 25th.
ABOUT AMANDA COHEN:
Amanda Cohen is the James Beard-nominated chef and owner of Dirt Candy, the award-winning, Michelin-starred vegetable restaurant on New York City's Lower East Side. Ranked among the 100 Best Restaurants in New York City by the New York Times, Dirt Candy was the first vegetable-focused restaurant in the city and is a pioneer of the vegetable-forward movement. It’s included in Paul Freedman’s Ten Restaurants That Changed America as “Ten Restaurants Changing America Now” alongside Momofuku and Eleven Madison Park.
Dirt Candy’s original location only had 18 seats and was open for seven years. During that time, it became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others.