Eating for a Longer, Stronger Life. Inspired by the World’s Healthiest Regions.
April 08, 2026 until April 29, 2026
In celebration of Earth Month, we’re highlighting regional food traditions that nourish both people and the planet. Centered on vegetables, legumes, whole grains, lean proteins, and sustainable seafood, this approach supports long-term wellness while reducing environmental impact.
April 8th: Crete, Greece
April 15th: Northern Tunisia
April 22nd: Oaxaca, Mexico
April 29th: Vilcabamba, Ecuador