March Superfood: Legumes

This March, we’re celebrating one of the world’s most powerful (and underrated) superfoods: legumes.

From lentils and chickpeas to black beans and peas, legumes are nutritional powerhouses — packed with plant-based protein, fiber, iron, and heart-healthy nutrients that support sustained energy and overall wellness. They’re also one of the most sustainable ingredients on the planet, enriching the soil naturally and helping reduce environmental impact.

Throughout the month, you’ll see legumes featured across the food hall in creative, globally inspired dishes. Whether you’re looking to boost your protein intake, explore new flavors, or make more sustainable food choices, March is the perfect time to dig in.