Celebrate Women's History Month this March
March 02, 2026 until March 31, 2026
March is a time to celebrate the stories, achievements, and impact of women everywhere — and we’re honoring Women’s History Month in a big way.
All month long, we’re spotlighting the incredible women shaping our culinary and local business community through an exciting lineup of chef’s tables, limited-time menu features, local women-owned business samplings, and special collaborations. From bold flavors to inspiring conversations, each event is designed to celebrate creativity, leadership, and innovation.
Join us as we shine a spotlight on the women who move our industry and communities forward!
Wednesday, March 4th: Chef's Table with Executive Chef Dana Calbo at 11am at Mezze
Thursday, March 5th: Local Business Sampling with Bread Gal at Market Bar from 11:30am - 1:30pm.
Wednesday, March 11th: Local Business Sampling with B'cuz Snacks at The Corner from 2pm - 4pm.
Wednesday, March 18th: Local Business Sampling with Undercover Quinoa at Market Bar from 11:30am - 1:30pm.
Thursday, March 19th: Market Bar Lunch Menu Feature with Assistant General Manager, Kim Fernandez, celebrating cuisine from the Dominican Republic
Wednesday, March 25th: Chef's Table with Michelin-starred Chef Amanda Cohen of Dirt Candy at 11am at The Carts