Celebrate Earth Month With Us this April
April 01, 2026 until April 30, 2026
All month long, we’re honoring the ingredients, people, and practices that help our planet thrive. Join us for an exciting month of chef’s tables, menu features, raffles, samplings, and collaborations.
Tuesday, April 7th: Probiotic Coconut Yogurt Tasting with Cocojune at Market Bar | 11am - 2pm
Tuesday, April 21st: Compostables Demo Table with Emerald at Market Bar | 11am - 2pm | offering Zero Waste Spa Water and a chance to win How to Be a Conscious Eater cookbook
Tuesday, April 21st: Down to Earth Smoothie Tasting with Lisa Locke at Fuel Bar | 11:30am - 1pm
Wednesday, April 22nd: Chef's Table: Root to Stalk Cooking Demo with Chef Billy at The Carts | 11am - 2pm | featuring a Seared Cauliflower Wedge with Caramelized Carrots and Spring Onions in a Carrot Curry Broth, Carrot Top Pesto, Farro, and Pistachio and a chance to win the Six Seasons: A New Way with Vegetables cookbook
Wednesday, April 29th: Stop Food Waste Day with Marissa Golison at Market Bar | 11am - 1:30pm | a chance to win the One Pot, One Planet cookbook