Our Story
A Decade in the Making. A Dining Experience Like No Other.
Welcome to The Exchange and Market on Park – where innovation, flavor, and collaboration come together to create a dining destination unlike anything you’ve experienced before.
For the past 10 years, our dedicated Amenity Services team – with the expertise of world-class International Foodservice Consultants, Designers, and Partners – has been relentlessly shaping the future of food at 270 Park Avenue. From in-depth market research and global food tours to tastings and a comprehensive assessment of our facilities, we’ve left no stone unturned. We’ve immersed ourselves in understanding your cravings and needs. Now, we’re ready to welcome you to the future of foodservice.
Every detail of our space has been meticulously crafted with a vision that’s as bold as it is exciting. Inspired by Jamie Dimon’s vision for this dynamic hub, he challenged us to create a space that feels like a walk through the vibrant streets of London or Paris. So we did just that. From our artisan deli and wok & noodle bar through to sushi & poké, a pizzeria, and our market bar, we’ve recreated the energy and excitement of those iconic cities. And of course, no street in London would be complete without a shop or our British gastro pub, Morgan’s, serving up classic British comfort with a modern twist.
But we can’t do this alone. We needed a partner who shares our passion for excellence, so we turned to the award-winning New York restaurateur and caterer, Restaurant Associates. With over 50 years of culinary expertise, RA has earned its place at the heart of New York’s finest dining establishments, and now they’re bringing that magic to our space.
Through this powerhouse partnership, we’re introducing three Workplace Firsts that will redefine corporate dining. Get ready for New York signature concepts Sweetgreen and Daily Provisions, plus the incredible Little Dirt Candy from Michelin-starred chef Amanda Cohen – the first time these concepts will be featured in a corporate setting.
So get ready. Global flavors. Local favorites. Pop-ups and Residencies with local restaurant partners. Five coffee bars. And an AirStream Silver Bullet trailer soaring high in the sky. You name it, we’ve got it – and more. Trust us, you won’t be disappointed.
As the saying goes, “It takes a village.” So let’s meet the incredible team bringing this unbeatable experience to your workday, from sunrise to sunset...
Our Team
-
Jeff Villa
General Manager at 270 Park -
Pitcharee (Fern) Seemakorn
Senior Lobby Reception Manager -
Christine Sanchez
Vice President of Retail -
Matthew Lontos
Vice President of Employee Dining -
Bianca Francois
Vice President, Client Exchange Center -
Brian Jackson
Vice President of Operations, Rockefeller Client Center -
Natalie David-Szemes
Vice President of Quality & Culture -
David Cappadona
Director of Culinary Services, R/A -
Frank Miglino
Director of Operations, R/A -
Dana Calbo
Executive Chef - Food Hall, R/A -
Joe DiAngelis
Executive Chef - Catering, R/A -
Francesca Touma
Marketing Manager, R/A -
Lisa Locke
Wellness & Sustainability Manager, R/A -
Jasmine Gulston
Quality Assurance Manager, R/A